Barley Tea History

Barley tea is a local, healthy alternative to high-calorie, sugary, caffeinated beverages! It has a delicious, soothing roasty nutty taste, and comforting popcorn aroma. Read on to see what makes it so healthy and unique: 1) No Caffeine: mo'mugi is...

Customer's Voice: "I've never tried barley tea before and looked it up to try to make virgin old fashioned beverages for an upcoming event. It was so tasty!" Ingredients 1 sugar cube or 3 grams sugar  1/4 teaspoon of your favourite bitters...

Mugicha, also known as barley tea, has a long history in Japan. It dates back to the Heian period (794-1185), where it was used as a refreshing summer drink. During the Edo period (1603-1868), mugicha became more widely consumed among...